845-338-7847

APPETIZERS

Pin Wheels:  Layers of pepperoni & mozzarella cheese, rolled into our home made crust.  Baked to perfection.  $4.95
Bruschetta:  Our house made garlic bread topped with fresh garlic, tomato & basil.  $6.95  *V
Chili Cheese Fries:  A platter of our seasoned fries, mounded with homemade chili.  Topped with Cheddar & Jack cheese.  $5.95
Killers:  Chunks of  boneless chicken breast, dry rubbed wrapped in bacon  & lightly smoked.  $4.95
Pulled Pork Sliders:  Our pulled pork smokes for 20+ hours before it’s ready for these delicious bite sized sandwiches.  Topped with our chef’s signature BBQ sauce.  $5.95
Clams on the Half Shell:  Fresh Rhode Island little neck clams.  ½ doz.  $7.95   1 doz.  $12.95
Peel & Eat Shrimp:  A little bit of work for a whole lot of reward, with this classic favorite.  Served with lemon & cocktail sauce.
       ½ lb.  $7.95        1 lb.  $12.95         2 lbs.  $19.95 
Steamers:  Fresh Rhode Island little neck clams, steamed to perfection.  Served with a lemon broth & drawn butter.  $12.95 doz.
Triple Play:  Your choice of any three fried appetizers below.    $13.99
Grand Slam:  Your choice of any four fried appetizers below.    $17.99
Fried Ravioli:  Breaded, deep fried cheese ravioli served with marinara.  $4.95
Fried Mozzarella Sticks:  Seasoned battered mozzarella cheese, deep fried to a golden brown, served with Marinara.  $4.95
Fried Green Beans:  These lightly breaded & fried beans are simply delicious, served with a wasabi dipping sauce.  $4.95  *VA
Traditional Calamari:  Fresh calamari battered in our special seasoning, quick fried & served with marinara.  $9.99
New England Style Calamari:  Add a little zing to a traditional favorite.  Tossed in our special garlic sauce & banana peppers.  $10.99
Fried Pickles & Jalapenos: Tantalize your taste buds with these mouthwatering treats.  Served with our special zesty dipping sauce.  $4.95 *VA
SteelHouse Wings:  Served the way you like them.  Hot, Mild, Chipotle BBQ, Sesame Teriyaki.  
                 ½ lb.  $4.95  1lb.  $8.95 



                                                                              
SOUPS & SALADS 

French Onion Soup:    Caramelized sweet onions in a beef broth, topped with a garlic parmesan crouton with melted Jarlsberg cheese.  $6.95
New England Clam Chowder: This award winning Rhode Island recipe.  Sautéed pork bellies, red bliss potatoes & fresh Quahogs in a smooth creamy broth.     Cup  $4.95    Bowl  $ 6.95 
Chili Con Carne: Our secret recipe of chilies & spices are slow simmered with fresh chunks of tomatoes & ground                                                beef to a hearty perfection.  Topped with diced sweet onions & cheddar cheese.     Small bowl  $4.95    Large bowl  $8.95
SteelHouse Salad:  Mixed greens, grape tomatoes, cucumbers, chickpeas, red onions & black olives.  Small  $4.95    Large  $6.95    *V
Caesar Salad:  Hearts of Romaine halved and drizzled with our house Caesar dressing, garlic croutons, shredded  parmesan & fresh cracked pepper.  $6.95
Tuscany Salad:  Mixed greens, grape tomatoes, fresh mozzarella & grilled vegetables.  $10.95  *V
NY Cobb Salad:  Hard boiled eggs, bacon, bleu cheese, grilled chicken over a bed of fresh spinach.  $10.95
Greek Salad:  Red onions, bacon, hard boiled eggs, cucumbers & feta cheese, served over a bed of fresh spinach.  $7.95                                                   Add grilled Chicken $ 4.00               Add Shrimp $5.00                                                                                         
  BURGERS
10 oz. Black Angus, hand pounded to order.  All served with lettuce, tomato, onion & pickles and a side of French fries.   $10.95 
              
Classic Cheese Burger                      Cheddar Burger                                                         Chili Cheese Burger                       Bleu Cheese Burger                                                         Smokey BBQ Burger                          Mushroom Bean Burger *V

Fish & Chips:        Beer battered 8 oz. fresh cod filet, served with seasoned fries.   $14.99
Fried Shrimp Platter:      A generous portion of battered shrimp, lightly fried to a golden brown.  Served with seasoned fries.   $16.99 

ENTREES
 
                                              All Entrees are served with small soup or salad & 2 sides of your choice 

Top Round London Broil: This 16 0z. portion of marinated sliced steak will keep you thinking of it’s flavor until your next visit. Best served Mid-rare to Medium.  $17.95
Twice Cooked Delmonico: Cut from the Rib, we slow roast the entire rib to just under rare, flash chill and serve our steaks  are 14oz. and 24oz. Seasoned and finished on the grill to tender perfection.  Best served Rare  to Medium-Rare.    140z. $22.95    24oz.  $34.95
Black Angus NY Strip Steak: Cut from the short loin, this tender steak is known as Americas favorite.  This generous portion of 18oz.could be your favorite.  Best served Rare to Medium.    $24.95
Center cut Pork Chops: Twin center cut loin chop, grilled in an apricot glaze to Mid-well.  Topped with caramelized shallots in an apple jack butter sauce.     $17.95
St. Louis BBQ Ribs: These aren’t just any ribs.  We utilize four steps to prefect them.  We dry rub our ribs for 7 days, then they are smoked for 4 to 6 hours. Finally coated with our Citrus Chipotle BBQ sauce, and finished on the grill. 1/3 rack  $13.95   1/2  rack  $17.95    Full rack  $21.95Roasted Chicken: Free range farm raised, brined fresh, seasoned, slow roasted to perfection.                                                   1/4  chicken  $13.95   1/2  chicken  $16.95
Grilled Chicken: Caesar marinated, boneless breast of chicken grilled to perfection.    $14.95
Chicken Marsala: Sautéed, boneless chicken breast with crimini mushrooms in a marsala wine sauce.    $14.95
Broiled Scallops: Sweet bay scallops broiled in a garlic herb butter with cracker crumb topping.    $17.95
Shrimp Scampi: Shrimp sautéed in a garlic butter and herbs, finished with extra virgin olive oil.  Topped with parmesan cheese.    $16.95
Fresh Seafood Specials weekly:                                                  
*V= Vegan      VA= Vegan Adaptable
ALL YOU CAN EAT PASTA
Your choice of Linguine, Penne or Fettuccine.  Choose your favorite sauce.  Marinara, Ala Vodka, Alfredo or Pesto *VA    $14.95  PIZZA
All pizzas are 12 inch pies                     
Rondout:  Traditional cheese pie    $8.99Capital:   Traditional cheese pie with pepperoni    $10.99
Broadway:    BBQ Chicken, caramelized onions, crispy bacon & mozzarella    $11.99
Kingston:     Sausage, crimini mushrooms, ricotta, tomato sauce & mozzarella    $10.99Hudson:     Red onions, black olives, artichoke hearts, crimini mushrooms, crumbled bleu cheese with a olive oil & garlic crust    $11.99                Stromboli:    Salami, hot capicola, provolone cheese, peppers & onions with a touch of marinara rolled in our house pizza dough    $10.95    (sorry no modifications)                                                                        
KIDS MENU                              
Includes small soda and scoop of ice cream for dessert   $7.99 
Kid’s cheeseburger with French friesPasta with any sauceChicken fingers with French friesCheese pizzaPepperoni pizza 

   **********Gratuity added for parties of 8 or more******************
   ***********No splitting of checks for parties of 8 or more*********
   *************Please present coupon at time of ordering**********
   THANK YOU!!!!!! PLEASE COME AGAIN                   
   Check out our website at www.steelhouse.us or visit us on facebook
   The SteelHouse hosts private events which are listed on our website